Title: Ham and Cheese Log
Categories: Appetizer
Yield: 12 Servings

4	oz	Sharp Cheddar cheese, grated
8	oz	Cream cheese, softened
1		4 1/2 oz. can deviled ham
1/2	c	Chopped ripe olives
1/2	c	Chopped pecans

In small mixing bowl, beat cheeses until blended. Beat in deviled ham. Stir in olives and chill. Shape into 2 logs and roll in pecans. Chill before serving. Serve with crackers of your choice. Makes 2 cups.

: --From "A Texas Hill Country Cookbook"

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